Huseby – crew kitchen, improvement of orders and inadquate solutions.

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The assignments comprises the development of preliminary project for upgrading of the crew kitchen at Huseby camp with the following main measures:

— Establishing new kitchen with associated functions,

— Upgrading of technical facilities,

— Expansion of the capacity (number of eating places).

The measures will mainly be resolved within the existing areas, but there is expected to be a need to extend.

New crew kitchen shall serve up to 1,000 people/day.

Options:

> Option 1: Detail design

> Option 2: Design follow-up in the execution phase and the claims phase