Huseby – crew kitchen, improvement of orders and inadquate solutions.

Kort beskrivelse

The assignments comprises the development of preliminary project for upgrading of the crew kitchen at Huseby camp with the following main measures:

— Establishing new kitchen with associated functions,

— Upgrading of technical facilities,

— Expansion of the capacity (number of eating places).

The measures will mainly be resolved within the existing areas, but there is expected to be a need to extend.

New crew kitchen shall serve up to 1,000 people/day.

Options:

> Option 1: Detail design

> Option 2: Design follow-up in the execution phase and the claims phase