The procurement will be divided in 2 tender contests with 2 publications; Food and Beverages 1 and Food and Beverages 2.
The contract Food and Beverages 1 includes the following product areas: Wholesaler goods and other dry goods, coffee, dairy products, white meat, frozen fish and fish products, mineral waters and beers, ice creams and frozen desserts.
The contract Food and beverages includes the following product areas: Red meat, fruits and vegetables, fresh fish and fish products, fresh pastries and flour confectioneries.