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Pakuotė kulinarijos gaminiams pk-KT-PN-20-0003
Information
Notice type
Tender type
Procedure
Estimated tendering starting date
Estimated tendering closing date
Publication date
1/21/2020 12:12 PM (GMT+01:00)
Closing date
1/24/2020 9:00 PM (GMT+01:00)
Questions closing date
Recommended document due date
Accepts parallel bids
No
Accepts variant bids
No
Buyer
Name
Palink UAB
Palink UAB
Department
Contact
Kristina Senkutė
Kristina Senkutė
Address
Lentvario g. 33
LT-02241
Vilnius
Lithuania
Org. number
110193723
Website
Closing date has passed.
Short description
UAB "Palink" skelbia pirkimų konkursą ,,Pakuotės kulinarijos gaminimas'' ir kviečia teikti pasiūlymus.
Kainos turi būti pateiktos Eur be PVM.
Prekių pristatymo/paslaugų suteikimo vieta Vilniaus logistikos centras, Lentvario g.33, Vilnius ir/arba Panevėžio logistikos centras, Vaišvilciu II k., Upytės sen., Panevėžio r.
Iki 2020.01.22 prašome pateikti pavyzdžius adresu: Aliona Mitianec, Lentvario g.33, Vilnius. Reikalavimai pavyzdžiams: atitinka techninius reikalavimus, turi sertifikatus.
Pasiūlymas turi būti pateiktas iki 2020.01.22 per Mercell e-pirkimų sistemą.
Kilus klausimams dėl pirkimo objekto kreiptis į vadybininkę Alioną Mitianec tel. +370 65833067, el.paštas:
aliona.mitianec@iki.lt
Kilus techniniams Mercell sistemos klausimams kreiptis į klientų aptarnavimo vadybininkę Rita Kindurytę tel. +370 655 82 875, el.paštas: riki
@mercell.com
UAB ,,Palink" skelbia pirkimų konkursą pakuotei kulinarijos gaminiams ir kviečia teikti pasiūlymus. Tiekti prekes reikės pagal pateiktus tipinius ilgalaikio tiekimo sutarties įsipareigojimus.Prekės tiekimas numatomas į Vilniaus logistikos centrą, Lentvario g.33, Vilnius ir/arba į Panevėžio logistikos centrą, Vaišvilčių II k., Upytės sen., Panevėžio r. pagal suderintą/užsakytą kiekį. Būtina sąlyga - pateikti konkursuojamų prekių pavyzdžius, technines specifikacijas, sertifikatus.
Files (click "Show interest" to get access)
Name
Size
Pagrindinė informacija apie įmonę.xlsx
26 KB
Irangos didmenine pirkimo-pardavimo sutartis_2015 LT.doc
146 KB
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