Fat and Moisture Analysis:
•NMR rapid fat analyzer suitable for all types of food samples
• Measurement time must be less than 1 minute.
•The equipment must be able to measure fat content of as low as 0.5%.
•No calibration and sample specific method development
•sample preparation should be fast (less than 5 min) and without the use of solvent
•Measurement of moisture content in less than 5 minutes should be done in connection to fat analysis.